SANTAPAI Seasoning For Stewed Pork In Brown Sauce 50g

SANTAPAI Seasoning For Stewed Pork In Brown Sauce delivers authentic Vietnamese flavour in a convenient 50g packet. This expertly blended seasoning mix combines traditional spices and aromatics specifically formulated to enhance braised pork dishes with rich, savoury brown sauce depth. Simply add to your stewing liquid for consistent, restaurant-quality results every time. Perfect for home cooks seeking to recreate classic Asian cuisine without the complexity of sourcing individual ingredients. An essential pantry staple for anyone passionate about Vietnamese cooking.

Ingredients:

Rapeseed Oil, Chilli Sauce (Chilli, Garlic, Ginger, Salt), Soy Sauce (Water, Soybeans, Wheat), Salt, Colour (E150)), Salt, Sugar, Water, Sichuan Pepper, Spices, Flavour Enhancer (E621, E635), Preservative (E202).