JONGGA Whole Radish Kimchi 500g

JONGGA Whole Radish Kimchi brings authentic Korean flavour to your table. Made with whole radish pieces, this 500g jar delivers a perfect balance of spicy, tangy, and umami notes. Packed with probiotics from traditional fermentation, it's ideal for adding to rice bowls, soups, or enjoying as a side dish. A versatile staple that elevates any meal with genuine Korean taste.

Ingredients:

Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillius.