Frozen OSATO Kotsuba Natto 50.4gx3

Osato Kotsubu Natto (50.4g*3) 日本納豆 151.2g. Traditional Japanese food is made from soybeans fermented with Bacillus subtilis. It is popular, especially as a breakfast food. Natto has a pungent smell and strong savoury flavour that tends to be either loved or hated in Japan.

Ingredients:

Fermented Soybeans (89%) (Soybeans, Bacillus Subtilis Var, Natto), Sauce (Soy Sauce (Water, Soybeans, Salt, Wheat Rice), Water, Sugar, Sweet Cooking Alcohol (Mirin) (Glucose, Glutinous Rice, Ethyl Alcohol, Rice Koji), Salt, Spirit Vinegar), Mustard (Water, Mustard Seed, Salt, Acid: E296, Acidity Regulator (Ethyl Alcohol, Spirit Vinegar, E270), Colour E100, Thickeners: E415 and E412, Antioxidant: E300).