LEE KUM KEE Crushed Yellow Bean Sauce 470g

LEE KUM KEE Crushed Yellow Bean Sauce delivers authentic umami depth to your Asian cooking. This 470g jar contains fermented yellow soybeans blended into a rich, savory paste. A cornerstone ingredient in Chinese cuisine. Perfect for stir-fries, marinades, braised dishes, and dipping sauces, it adds complex flavor without overpowering other ingredients. The careful fermentation process develops natural saltiness and depth, reducing the need for additional seasoning. A staple for home cooks seeking restaurant-quality results in traditional and contemporary Asian recipes.

Ingredients:

Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour) (57%), Sugar, Water, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Soybean Oil, Colours (E150a, E150c), Modified Corn Starch, Flavour Enhancers (E631, E627).