DAISHO Japanese Hot Pot Nabe Soup Base (Curry)

A thick curry soup base for serving rich, fragrant hot pots.

Combining 15 classic Japanese curry spices with the added umami depth of bonito and sesame, have a rich, tongue-tingling hot pot ready in 5-10 minutes with this handy soup base. Using a combination of thick, mellow soy sauce and curry powder as its base, the aromatic, savoury-sweet tang of turmeric, cumin, black pepper, cinnamon, chilli pepper, orange peel and herbs maximises the sizzling, mouth-watering qualities of each hot pot ingredient. Both hearty and filling, there any many versatile uses for any leftover broth, whether you chose to boil up a tasty curry udon soup or bake it with rice, chicken and melted cheese for curry gratin.

Ingredients:

Water, Soy Sauce (Wheat, Salt, Soybeans, Wheat), High Fructose Corn Syrup, Soybean Oil (Soy), Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Black Pepper, Clove, Cinnamon, Red Chilli Pepper, Dill, Fennel, Nutmeg, Bay Leaves, Cardamon, Paprika, Mandarin Orange Peel), Sesame Paste, Vegetable Extract (Dextrin, Vegetable Extract (Potato, Onion, Carrot), Salt), Salt, Modified Waxy Corn Starch, Monosodium Glutamate, Yeast Extract, Dried Bonito (Fish), Red Chilli Pepper, Disodium 5'-Ribonucleotides, Xanthan Gum. Contains Wheat, Soy, Fish and Sesame.