DAISHO Japanese Hot Pot Nabe Soup Base (Seafood)

Delve into a delicious hot pot with 5 times the sumptuous umami depth!

A rich mix of classic Japanese tastes are combined into the mellow, mouthwatering flavour and aroma of this satisfyingly hearty soup stock. A fine balance of 5 different umami-rich ingredients provides a deliciously savoury seafood base, with bonito, Japanese sea bream, kelp, oyster and shiitake mushroom all intricately brought together by the pungent, powerful addition of smoothly shredded kogane ("golden") ginger and delicate junmai sake. Perfected with a dash of sun-dried salt to seal in its substantial complexity and depth, this soup stock starts any hot pot or rice soup meal with sharp yet smooth broth beginnings. Simply shake and pour to your preferred

Ingredients:

Bonito Fish Extract (Japan), Salt, Liquid Amino Acids, Junmai Sake (Alcohol), Fructose Glucose Syrup, Red Seabream Fish Extract, Ginger, Kelp Extract. Oyster (Mollusc) Extract, Shiitake Mushroom Extract, Bonito Fish Flakes, Seasoning (Amino Acids, MSG), Thickener (Xanthan). Also contains Soybean.