Fermented Pork with Leaf/ Nem Chua Lá Tằm Ruột

Embark on a gastronomic adventure with the exquisite taste of Fermented Pork with Leaves, known as Nem Chua Lá Tằm Ruột in Vietnamese cuisine. This delicacy is a harmonious blend of seasoned pork, aromatic leaves, and a unique fermentation process that results in a flavorful and tender treat.