DAISHO Japanese Hot Pot Nabe Soup Base (Chinese Cabbage)

Straight type hot pot soup for 3-4 serves.

Kelp, bonito & snapper based soup with a touch of cooking sake to bring out the natural taste of vegetables. This soup is especially perfect for wombok Chinese cabbage.

To finish off the hot pot, add cooked rice & bonito flakes, and enjoy the Japanese style congee.

Ingredients:

Water,,Bonito Extract, Hydrolysed Soy Protein, Alcohol, Salt, High Fructose Corn Syrup, Seasoning{Flavour Enhancer(621, 635)}, Bonito Extract, Yeast Extract, Snapper Extract, Kelp Extract, Xanthan Gum, Alcohol [Contains: FISH, SOY BEAN]