DALI Preserved Bean Curd (Red) 500g

Indulge in the rich and savoury taste of Preserved Bean Curd Red. This traditional Chinese delicacy is made by fermenting tofu cubes in a seasoned brine until they develop a distinctive red hue. Known for its intense flavours, the red preserved bean curd adds depth and complexity to a variety of dishes. Whether used as a condiment, incorporated into stir-fries, or blended into sauces, the bold taste of Preserved Bean Curd Red is sure to enhance your culinary creations with its unique umami profile.

Ingredients:

Soy Bean, Wine (Contains: Wheat, Salt, Sugar, Yeast, Acidity Regulator (E511), Defoamer (E900).