Frozen FIRST CHOICE Hot Thai Fish Cake 200g

Tiny, tasty hot fish cakes served with a sweet-sour dipping sauce. Serve on sticks or with cocktail forks. Or, if you want to be authentically Thai, in a little plastic bag.

Ingredients:

Fish Paste (Protein Of Threadfin Bream (Nemipterus spp.) And Purple- Spotted Bigeye (Priacanthus Tayenus) Caught in Indian Ocean/ Pacific Ocean, FAO: 57/71), Water, Curry Paste (Chilli, Lemongrass, Garlic, Pepper, Curcuma, Galingale, Shallot), Vegetable (Citrus Leaf, Long Bean), Potato Starch, Vegetable Oil (Soybean, Palm, Coconut), Sugar, Salt, Glucose, Flavour Enhancer (Monosodium Glutamate (E621)), Sorbitol (E420), Stabilizer E450ii E451i.