JAWIRAT Fermented Fish Sauce 350ml

JAWIRAT Fermented Fish Sauce brings authentic Southeast Asian flavour to your kitchen. This 350ml bottle of traditional fermented fish sauce is a staple ingredient for Vietnamese, Thai, and Cambodian cuisine, adding depth and umami richness to soups, stir-fries, dipping sauces, and marinades.

Made from carefully fermented fish and salt, JAWIRAT delivers the distinctive, pungent aroma and complex taste that characterises genuine fish sauce. A small amount goes a long way, making this bottle a long-lasting pantry essential for home cooks seeking to recreate authentic Asian dishes.

Perfect for enhancing pho, pad thai, fish cakes, and traditional dipping sauces. Store in a cool, dark place and use sparingly to elevate your cooking.

Ingredients: 

Fermented Fish (Three-Spot Gourami Fish (Trichopodus Trichopterus), Salt, Roasted Rice), Sugar, Seasoning Powder (Monosodium Glutamate (E621), Disodium 5-Ribonucleotide (E635)), Shrimp Paste (Shrimp (Crustaceans), Salt), Sodium Carboxymethyl Cellulose (E466), Xanthan Gum (E415), Modified Tapioca Starch (E1442), Sodium Benzoate (E211).