LAMTHONG Palm Seed in Syrup 565g

LAMTHONG Palm Seed in Syrup is a premium Southeast Asian ingredient prized for its delicate texture and subtle sweetness. Each 565g tin contains tender palm seeds suspended in light syrup, ready to enhance desserts, beverages, and traditional dishes. The seeds deliver a distinctive nutty flavour and soft, gelatinous consistency that works beautifully in shaved ice drinks, puddings, and Asian confections. A versatile pantry staple for authentic cooking and creative culinary applications.

Ingredients:

Syrup 50.4% (Water, Sugar), Palm Seed 49.6%, Acidity Regulator: E330, Preservative: E223 (Contains Sulphites).