LEE KUM KEE Mala Red Oil Chilli Sauce 205g

LEE KUM KEE Mala Red Oil Chilli Sauce delivers authentic Sichuan heat with a distinctive numbing sensation characteristic of mala cuisine. This 205g bottle combines fiery red chillis infused in aromatic oil, creating a versatile condiment for elevating stir-fries, noodles, dumplings, and rice dishes. The signature tingling mouthfeel from Sichuan peppercorns pairs seamlessly with the chilli's natural warmth, offering depth beyond simple spice. A staple in Asian cooking, this premium sauce brings restaurant-quality flavour to home kitchens. Perfect for those seeking authentic Sichuan complexity and bold, layered heat.

Ingredients:

Soybean Oil, Sugar, Salted Chilli Peppers (Chilli Peppers, Salt), Shallots, Sichuan Pepper Powder, Water, Fermented Black Beans (Black Beans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Chilli Pepper Powder, Dehydrated Garlic, Spices, Flavourings, Yeast Extract, Colours (E160c), Salt.