LEE KUM KEE Sichuan Style Toban Chilli Sauce 350g

LEE KUM KEE Sichuan Style Toban Chilli Sauce brings authentic heat and complexity to your kitchen. This 350g jar combines fermented broad beans with chillies, delivering the distinctive numbing spice characteristic of Sichuan cuisine. Versatile and potent, it works as a condiment, cooking ingredient, or flavour base for stir-fries, noodles, and rice dishes. A staple for those seeking genuine Sichuan flavour profiles in their cooking.

Ingredients:

Pixian Douan 30% (Chilli Peppers, Broad Beans, Salt, Wheat Flour), Soybean Oil, Water, Salted Chilli Peppers 14% (Chilli Peppers, Salt), Salt, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Water, Salt), Dried Chilli Peppers 0.5%, Modified Corn Starch, Colour E160c.