NAGANO TOMATO Seasoned Enoki Mushroom 170g

Using 100% enoki mushrooms from Nagano Prefecture, Japan, these enoki mushrooms are chopped into small pieces, boiled and soaked in a classic Japanese light soy sauce to release the natural umami flavours. Perfect to enjoy as a starter, side dish with steamed rice or use the whole jar to add flavours to tofu and steamed vegetables.

Ingredients:

Enoki Mushroom, Soy Sauce(Wheat, Soy Beans) , Sugars (High Fructose Corn Syrup, Sugar), Salt, Thickener (Processed Starch), pH Adjusting Agents, Seasoning (Amino Acid, MSG), Antioxidants ( Vitamin C).