RANLI Tiger Skin Egg Sponge Cake 110g

RANLI Tiger Skin Egg Sponge Cake is a delightful Asian treat featuring a distinctive golden-brown striped exterior that resembles tiger skin. This 110g sponge cake offers a light, fluffy texture with a rich egg flavour, making it perfect for tea time or as a sweet snack. The traditional recipe delivers authentic taste in a convenient individual portion. Ideal for those seeking genuine Asian bakery quality at home.

Ingredients: 

eggs, wheat flour, white sugar, vegetable oil, sorbitol, alginate, glycerin, emulsifiers (E471, E1520, E475, glycerin, E477, E491, E470, E1442, E481, E450, E415, E500, E322, E412, E341), whey, glucose syrup, E1440, salt, preservative (E202, citric acid, E281), baking powder, whole milk powder, E575, citric acid, DL-malate, food flavorings.