TUNG CHUN Lye Water 500ml

TUNG CHUN Lye Water 500ml is a traditional alkaline solution commonly used in Asian cooking and baking. Its precise pH balance helps create the characteristic texture in delicacies such as rice cakes and dumplings, promoting optimal chewiness and structural integrity. Ideal for authentic recipes, this 500ml bottle offers consistent quality to enhance your culinary results with reliable and controlled alkalinity.

Ingredients:

Water (58%), Acidity Regulator (E501).